Page 98 - Experience Magazine Spring 2022
P. 98
NEW LOCATIONS OF ESTEEMED AFTER-AUCTION
RESTAURANTS SERVE UP A GREAT DINING
EXPERIENCE IN PALM BEACH EATERIES
It’s been three years since Barrett-Jackson
was able to hold an event in Palm Beach,
and since then, dozens of celebrated
eateries have opened or will soon be
opening locations in Palm Beach County.
They provide the perfect spot to celebrate
your bidding success or to simply unwind
and enjoy a delectable meal after an exciting
day of auction action.
“Palm Beach has the right balance of a
classic yet relaxed vibe. People want to live
here, and everyone wants to visit. We’re so
happy to be part of this community,” says
Ed Carter, operating partner of La Goulue.
The bistro by famed restaurateur Jean C.
Denoyer transported its French cuisine to
the South Florida shores in late 2020 and
has since been labeled one of the hottest
restaurants in town.
A few months later, the Palm Beach outpost
of chef Philippe Delgrange’s iconic French
boîte, Le Bilboquet, opened to great fanfare.
“Palm Beach is one of the most enchanting
towns. Some of the best restaurants in the
country have found second homes here,”
says Dobi Trendafilova, managing partner
of Le Bilboquet Palm Beach.
Whether you’re a Florida resident or visiting
With its pristine beaches, warm ocean breezes and endless blue Palm Beach for the 2022 auction, you’re
certain to find something to please your
skies, South Florida has long attracted those seeking a change palate, from traditional French fine dining
from winter weather. Palm Beach, in particular, has held special to chic al fresco fare.
ALMOND: With locations in New York and
allure for travelers since the town was founded in 1911.
nearby Bridgehampton, this rustic French
bistro opened in Palm Beach in early 2020.
The decor pays homage to the eatery’s Long
Island space, including the famous red
Scalamandre zebra wallpaper, and executive
chef Jason Weiner’s casually elegant menu
features market-fresh ingredients. Classic
dishes include steamed black mussels,
98 BARRETT-JACKSON EXPERIENCE SPRING 2022