Page 15 - Experience Magazine Fall 2023
P. 15

convention center is Two Chicks Café, while a nearby
                                                                 “hidden gem” is Vyoone’s (run by two dynamic local
                                                                 women who mix French-Creole cuisine and beautiful
                                                                 hospitality in a pretty setting).
                                                                 Southwest of the Warehouse District is the sprawling
                                                                 Uptown neighborhood featuring the renowned
                                                                 Garden District. You can opt to take the St. Charles
                                                                 Avenue streetcar to experience this part of town, whether
                                                                 you just want to drink in the tree-lined streets and
                                                                 stunning Classic Revival mansions, get some high-
                                                                 end retail therapy along Magazine Street, explore the
           GET TO KNOW THE NEIGHBORHOODS: FOOD                   Audubon Zoo or one of the fascinating above-ground
           AND MORE                                              cemeteries (like Lafayette Cemetery #1), or indulge
           - - - It’s important to know that New Orleans is made up   in a gin fizz and Creole cuisine at the venerable, award-
           of an eclectic mix of neighborhoods, each with its own   winning Commander’s Palace restaurant (shown
           unique character. There’s something to suit every taste in   below, center). Other great dining options in this part
           each part of town, whether you’re looking for authentic   of town include Coquette (offering gracious Southern
           live music, historic and photogenic architecture,     hospitality combined with inspired modern Southern
           memorable meals or a vibrant nightlife scene. Navigating   cuisine), San Lorenzo at the Hotel St. Vincent (a
           the city and its downtown neighborhoods can be easily   chic, Amalfi-inspired spot with house-made pastas)
           achieved on foot, by taxi or ride-hailing service, or by   and Mister Mao (featuring small plates drawing from
           experiencing a ride on one of New Orleans’ historic   Mexican, Indian, and Southeast Asian cuisines).
           streetcars – particularly the St. Charles Avenue line   Just a short distance northwest of the Warehouse District
           (shown above). Running since 1835, it is the oldest   is the Central Business District (CBD)/Downtown –
           continuously operating streetcar line in the world.   home to skyscrapers, rooftop bars, the Superdome and
           The Barrett-Jackson auction site at the Ernest N.     a number of upscale hotels and cocktail lounges. Here,
           Morial Convention Center is in the Arts/Warehouse     too, you’ll find several restored theaters – including the
           District, a more contemporary, walkable area of       Saenger, the Orpheum and the Joy – that host impressive
           the city known for its trendy restaurants, industrial   acts and Broadway shows. For pre- or post-theater nibbles,
           renovated warehouses, and art galleries and museums   try Bésame (serving tapas with a focus on fresh Gulf
           (the National WWII Museum is outstanding for          seafood, incorporating Latin and Caribbean flavors), while
           history buffs; another great option is the Ogden      tucked away in the Wyndham Garden Hotel is Namaste
           Museum of Southern Art). Top dining spots here        Nola, offering both Southern and Northern Indian dishes
           include Compère Lapin (serving creative dishes that   on its vast menu. Also nearby is Olive, a Mediterranean
           blend Caribbean flavors with French technique),       eatery that brings homestyle Israeli street food to the table.
           Meril (Chef Emeril Lagasse’s lively contemporary      Less than two miles north of the Convention Center is
           American restaurant) and Pêche Seafood Grill for      what many call the Crown Jewel of New Orleans – the
           simply prepared, delicious coastal seafood. A great   fabulous French Quarter. Founded in 1718, it is one
           breakfast and lunch spot right across the street from the
         ALL PHOTOS COURTESY OF NEW ORLEANS AND COMPANY

















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